Yellow, you ask? Why yellow?
Well, I have to say that I purposed to make a wonderful Thanksgiving dinner for my family. We did have a wonderful, moist turkey, and I tried a Kraft recipe for Cheesy Stuffing Cups that my husband now simply adores. I had rolls, scalloped potatoes, and corn. Once I began to set these items out on each plate, I realized my mistake - it was all yellow! No green beans, no red peppers---just yellow and tan. But, it tasted wonderful.
After the meal, we all had apple pie (the first made by my daughter). Yes, I know apple pie is a yellow/tan color as well!
What color was your Thanksgiving?