Saturday, November 29, 2008

A Yellow Thanksgiving

Yellow, you ask? Why yellow?

Well, I have to say that I purposed to make a wonderful Thanksgiving dinner for my family. We did have a wonderful, moist turkey, and I tried a Kraft recipe for Cheesy Stuffing Cups that my husband now simply adores. I had rolls, scalloped potatoes, and corn. Once I began to set these items out on each plate, I realized my mistake - it was all yellow! No green beans, no red peppers---just yellow and tan. But, it tasted wonderful.

After the meal, we all had apple pie (the first made by my daughter). Yes, I know apple pie is a yellow/tan color as well!

What color was your Thanksgiving?


Ruthie said...

That's funny! Are you normally partial to yellow? Our T'giving had a splash of green, orange, and white...along with tan. :)

Kristy said...

No, I don't have a partiality to yellow. And after watching "Santa Clause 2" with my children yesterday, I better bring in the green veggies or they will have pointed ears!

Mis said...

hmmmm. i think ours was a bit white... turkey, potatoes, but we also had sweet potatoes and green beans..and brown--lots of chocolate!!
your "yellow" dinner sounds really yum!

Kristy said...

Chocolate - you know, I did make a Mud Pie that had chocolate pudding later that day! So, it wasn't all yellow!